MED 001
UNDERSTANDING THE ENVIRONMENT
Programme: MA/2021/2022
Course Code: MED 001
Max. Marks: 100
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1. Describe
the human activities in your own surrounding that affect the carrying capacity
of earth. List the measures to increase the carrying capacity? and describe any
one measure of your choice. (10)
Carrying capacity refers to the maximum abundance of a
species that can be sustained within a given area of habitat. When an ideal
population is at equilibrium with the carrying capacity of its environment, the
birth and death rates are equal, and size of the population does not change.
Populations larger than the carrying capacity are not sustainable, and will
degrade their habitat. In nature, however, neither carrying capacity nor
populations are ideal—both vary over time for reasons that may be complex, and
in ways that may be difficult to predict. Nevertheless, the notion of carrying
capacity is very useful because it highlights the ecological fact that, for all
species, there are environmental limitations to the sizes of populations that
can be sustained. Carrying capacity is never static. It varies over time in
response to gradual environmental changes, perhaps associated with climatic
change or the successional development of ecosystems. More rapid changes in
carrying capacity may be caused by disturbances of the habitat occurring
because of a fire or windstorm, or because of a human influence such as timber
harvesting, pollution, or the introduction of a non-native competitor,
predator, or disease. Carrying capacity can also be damaged by overpopulation,
which leads to excessive exploitation of resources and a degradation of the
habitat's ability to support the species. Of course, birth and death rates of a
species must respond to changes in carrying capacity along with changes in
other factors, such as the intensities of disease or predation.
Humans, like all organisms, can only sustain themselves and
their populations by having access to the products and services of their
environment, including those of other species and ecosystems. However, humans
are clever at developing and using technologies; as a result they have an
unparalleled ability to manipulate the carrying capacity of the environment in
support of their own activities. When prehistoric humans first discovered that
crude tools and weapons allowed greate effectiveness in gathering wild foods
and hunting animals, they effectively increased the carrying capacity of the
environment for their species. The subsequent development and improvement of
agricultural systems has had a similar effect, as have discoveries in medicine
and industrial technology.
Clearly, the cultural evolution of human socio-technological
systems has allowed enormous increases to be achieved in carrying capacity for
our species. This increased effectiveness of environmental exploitation has
allowed a tremendous multiplying of the human population to occur. In
prehistoric times (that is, more than 10,000 years ago) all humans were engaged
in a primitive hunting and gathering lifestyle, and their global population
probably amounted to several million individuals. In the year 2000, because
humans have been so adept at increasing the carrying capacity of their
environment, more than six billion individuals were sustained, and the global
population is still increasing.
2. a)
Differentiate between a food chain and a food web? Describe the different types
of food chains with examples and diagrams. (5)
The food chain is a sequential pathway that shows that the
flow of energy moves or transfers from one organism to the other. In this
pathway, energy is not created, nor can it be destroyed but it flows from one
level to the other level through different organisms. Similarly, there are
producers, consumers, and decomposers who are interconnected through many food
chains that create a food web. This shows the interactions between different
organisms in an ecosystem. Both the food chain and food web represent the flow
of energy and matter in trophic levels and efficiency of energy transfer. In
these pathways, organisms are dependent on each other for food.
Food webs are useful in understanding that plants are the
basis of all ecosystems and food chains, providing nutrients and oxygen
required for existence and reproduction. Food webs describe how energy flows
across an ecosystem, from the sun to producers to consumers. Other elements can
travel through an ecosystem in the same way that energy does.
When toxic elements or poisons are introduced into an
environment, the consequences can be disastrous. Food webs facilitate knowledge
of natural selection by depicting species classification, with carnivorous,
omnivorous, and tertiary animals at the top of all food chains. Food webs also
explain how food scarcity caused by overhunting, poaching, global warming, and
habitat destruction disturb populations, eventually leading to extinction.
b) List the
various types biomes. What are the factors that lead to their formation? What
are the major threats to each of them? (5)
Biomes such as forests and grasslands all over the world are
diminishing every second, mainly due to the activities of one species: man.
Scientists define biomes as expansive areas of the world that house animal and
plant life specifically adapted to those regions. Many scientists agree that
five major biomes exist throughout the world, although some suggest divisions
within the major types.
Aquatic (Freshwater
and Marine Biomes)
Rivers, streams, lakes and ponds comprise freshwater biomes.
The wetlands such as marshes and swamps, which are part of freshwater biomes,
support plant species that thrive in extreme moisture. The World Biomes website
asserts that wetlands accommodate a rich array of animal life, ranging from
insects to amphibians and mammals. Rivers and streams support many types of
organisms, such as salmon and catfish that have adapted to the ever-moving
fresh water not found among the still waters of ponds and lakes.
Desert
Deserts receive less than 50 cm of rainfall per year.
Several types of desert exist: the hot and dry, semiarid, coastal and cold.
According to the University of California’s Museum of Paleontology, the Atacama
Desert of Chile, the world’s driest desert, averages under 1.5 cm of rain a
year. In deserts, the rate of water evaporation surpasses the rate of rainfall.
The soil is usually coarse and drains well. Plant life, or flora, leans toward
short and stocky stems with compact leaves, indicative of cactus-like
vegetation. Animals, or fauna, thriving in desert regions reduce daylight
activities in favor of foraging at night when temperatures cool. Surprisingly,
deserts also exist in the intense frigidity of the Arctic, Antarctica and
Greenland.
Forest
The World Biomes website states that forests cover about a
third of the world’s land. The dense foliage of the tallest trees allows
limited amounts of sunlight to penetrate to the forest floor. Tropical forests
receive the most rainfall and have only two seasons: rainy and dry. Temperate
forests house plant species such as maple and oak and animals such as bears,
foxes and deer. The boreal forests, or taiga, cover large areas of land in
northern parts of Asia, Europe and North America.
Soil Formation
Soil forms layers or horizons, roughly parallel to the
earth’s surface, in response to five soil forming factors. The whole soil, from
the surface to its lowest depths, develops naturally as a result of these five
factors. The five factors are: 1) parent material, 2) relief or topography, 3)
organisms (including humans), 4) climate, and 5) time. If a single parent
material is exposed to different climates then a different soil individual will
form. If any one of the five factors is changed but the remaining four factors
remain the same, a new soil will form. This process is called “soil genesis”.
3. a) What
makes the biosphere as the Earth’s integrated life supporting system? (5)
The biosphere has existed for about 3.5 billion years. The
biosphere’s earliest lifeforms, called prokaryotes, survived without oxygen.
Ancient prokaryotes included single-celled organisms such as bacteria and
archaea. Some prokaryotes developed a unique chemical process. They were able
to use sunlight to make simple sugars and oxygen out of water and carbon
dioxide, a process called photosynthesis. These photosynthetic organisms were
so plentiful that they changed the biosphere. Over a long period of time, the
atmosphere developed a mix of oxygen and other gases that could sustain new
forms of life. The addition of oxygen to the biosphere allowed more complex
life-forms to evolve. Millions of different plants and other photosynthetic
species developed. Animals, which consume plants (and other animals) evolved.
Bacteria and other organisms evolved to decompose, or break down, dead animals
and plants. The biosphere benefits from this food web. The remains of dead
plants and animals release nutrients into the soil and ocean. These nutrients
are re-absorbed by growing plants. This exchange of food and energy makes the
biosphere a selfsupporting and self-regulating system.
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The biosphere is sometimes thought of as one large
ecosystem—a complex community of living and nonliving things functioning as a
single unit. More often, however, the biosphere is described as having many
ecosystems.
b) The
disproportionate growth of human population and attitude has a direct bearing
on the availability of natural resources. Explain. (5)
Land Resources
More than 99 percent of human food comes from the
terrestrial environment, and the remaining small percentage comes from the
oceans, lakes, and other aquatic ecosystems (Pimentel and Pimentel, 1996).
Worldwide, food and fiber crops are grown on 12 percent of the earths total
land area (Burring, 1989). Another 24 percent of the land is used as pasture to
graze livestock that provide meat and milk products; forests cover an
additional 31 percent (Burring, 1989).
The small percentage of forest and grassland set aside as
protected national parks to conserve biological diversity amounts to only 3.2
percent of the total terrestrial ecosystem (Reid and Miller, 1989). Most of the
remaining portion of land area (34 percent), is unsuitable for crops, pasture,
and forests because it is too cold, dry, steep, stony, or wet, or because the
soil is too infertile or shallow to support plant growth (Table 3) (Burring,
1989). To provide a diverse nutritious diet of plant and animal products, about
0.5 ha of cropland per capita is needed (Lal, 1989). At present, the United
States has slightly more than this amount. In China, only 0.08 ha of cropland
is available to feed the people; this is rapidly declining both because of
continuing population growth and rapid land degradation (Leach, 1995). The
world cropland average is only 0.27 ha available per capita, or roughly one-half
the needed amount (Table 1). This shortage of productive cropland is, in part,
the cause of the food shortages and poverty that many humans are experiencing
today (Leach, 1995).
Water Resources
The present and future availability of adequate supplies of
fresh water is frequently taken for granted. Natural collectors of water such
as rivers and lakes vary in distribution throughout the world and frequently
are shared within and between countries. All surface water supplies, especially
those in arid regions, are diminished by evaporation. For instance, reservoir
water experiences an average yearly loss of about 24 percent (Meyers, 1962).
All vegetation requires and transpires massive amounts of water during the
growing season. For example, a corn crop that produces about 7500 kg/ha of
grain will take up and transpire about 5 million liters/ha of water during the
growing season (Layton, 1983). To supply this much water to the crop, not only
must 8 million liters (800 mm) of rain lull per hectare, but a significant
portion must fall during the growing season (Pimentel et al., 1996b).
4. a)
Discuss various human activities which affect the hydrological cycle? (5)
Human activity such as the burning of fossil fuels has an
effect on the overall increase of the Earth’s temperature. Raising the Earth’s
temperature means that there is an increase of evaporation, melting of land and
sea ice, and impacts on other processes of the water cycle that adversely
affect the climate on Earth. Humans directly change the dynamics of the water
cycle through dams constructed for water storage, and through water withdrawals
for industrial, agricultural, or domestic purposes. Climate change is expected
to additionally affect water supply and demand. Here, analyses of climate
change and direct human impacts on the terrestrial water cycle are presented and
compared using a multimodal approach. Seven global hydrological models have
been forced with multiple climate projections, and with and without taking into
account impacts of human interventions such as dams and water withdrawals on
the hydrological cycle. Model results are analyzed for different levels of
global warming, allowing for analyses in line with temperature targets for
climate change mitigation. The results indicate that direct human impacts on
the water cycle in some regions, e.g., parts of Asia and in the western United
States, are of the same order of magnitude, or even exceed impacts to be
expected for moderate levels of global warming (+2 K). Despite some spread in
model projections, irrigation water consumption is generally projected to increase
with higher global mean temperatures. Irrigation water scarcity is particularly
large in parts of southern and eastern Asia, and is expected to become even
larger in the future.
b) Describe
the main factors that affect population size. (5)
Population growth is determined by fertility rates (the
number of children per adult) – fatality rates. Birth rates and mortality rates
are, in turn, determined by a combination of factors. Often economic growth and
economic development have led to a decline in population growth, but there are
no hard and fast rules and other factors, such as availability of family
planning, social expectations and government intervention can play an important
role.
Factors influencing population growth
Economic development. Countries who are in the early stages
of economic development tend to have higher rates of population growth. In
agriculturally based societies, children are seen as potential income earners.
From an early age, they can help with household tasks and collecting the
harvest. Also, in societies without state pensions, parents often want more
children to act as an insurance for their old age. It is expected children will
look after parents in old age. Because child mortality rates are often higher,
therefore there is a need to have more children to ensure the parents have
sufficient children to look after them in old age. Education. In developed
countries, education is usually compulsory until the age of 16. As education
becomes compulsory, children are no longer economic assets – but economic
costs. In the US, it is estimated a child can cost approx. $230,000 by the time
they leave college. Therefore, the cost of bringing up children provides an
incentive to reduce family size. Quality of children. Gary Becker produced a
paper in 1973 with Gregg Lewis which stated that parents choose the number of
children based on a marginal cost and marginal benefit analysis. In developed
countries with high rates of return from education, parents have an incentive
to have a lower number of children and spend more on their education – to give
their children not just standard education but a relatively better education
than others.
Welfare payments/State pensions. A generous state pension
scheme means couples don’t need to have children to provide an effective
retirement support when they are old. Family sizes in developing countries are
higher because children are viewed as ‘insurance’ to look after them in old
age. In modern societies, this is not necessary and birth rates fall as a
result.
5. What are
biogeochemical cycles? Explaining the general features describe the nitrogen
cycle using a neat diagram. (10)
Biogeochemical cycle, any of the natural pathways by which
essential elements of living matter are circulated. The term biogeochemical is
a contraction that refers to the consideration of the biological, geological,
and chemical aspects of each cycle.
Elements within biogeochemical cycles flow in various forms
from the nonliving (abiotic) components of the biosphere to the living (biotic)
components and back. In order for the living components of a major ecosystem
(e.g., a lake or a forest) to survive, all the chemical elements that make up
living cells must be recycled continuously. Each biogeochemical cycle can be
considered as having a reservoir (nutrient) pool—a larger, slow-moving, usually
abiotic portion—and an exchange (cycling) pool—a smaller but more-active
portion concerned with the rapid exchange between the biotic and abiotic
aspects of an ecosystem. Nitrogen Cycle is a biogeochemical process through
which nitrogen is converted into many forms, consecutively passing from the
atmosphere to the soil to organism and back into the atmosphere. It involves
several processes such as nitrogen fixation, nitrification, denitrification,
decay and putrefaction. Nitrogen gas exists in both organic and inorganic
forms. Organic nitrogen exists in living organisms, and they get passed through
the food chain by the consumption of other living organisms. Inorganic forms of
nitrogen are found in abundance in the atmosphere. This nitrogen is made
available to plants by symbiotic bacteria which can convert the inert nitrogen
into a usable form – such as nitrites and nitrates. Nitrogen undergoes various
types of transformation to maintain a balance in the ecosystem. Furthermore,
this process extends to various biomes, with the marine nitrogen cycle being
one of the most complicated biogeochemical cycles.
6. a)
Suggest how a scheme of ‘zero garbage generation’ in a city based on the
principle of Reduce, Reuse and Recycle can be made successful. (5)
This document outlines the principles and some of the
practical steps being taken around the world in both large urban communities
and small rural communities in the pursuit of Zero Waste. Zero Waste programs
are the fastest and most cost effective ways that local governments can
contribute to reducing climate change, protect health, create green jobs, and
promote local sustainability. There are three overarching goals needed for
sustainable resource management. Producer responsibility at the front end of
the problem: industrial production and design. Community responsibility at the
back end of the problem: consumption, discard use and disposal. Political
responsibility to bring both community and industrial responsibility together
in a harmonious whole. Zero Waste is a critical stepping-stone to other
necessary steps in the efforts to protect health, improve equity and reach
sustainability. Zero Waste can be linked to sustainable agriculture,
architecture, energy, industrial, economic and community development. Every
single person in the world makes waste and as such is part of a nonsustainable
society. However, with good political leadership, everyone could be engaged in
the necessary shift towards a sustainable society. Good political leadership in
this matter involves treating citizens as key allies to protect human health
and the environment and in making the transition to a sustainable future.
Governments need to “govern” rather than attempt to “manage” this change to
sustainable resource conservation practices. This includes a significant
investment in public outreach and education so that citizens can help
communities make the most informed choices.
b) What is
land degradation? What are its major causes? (5)
Land is a vital resource to humankind, like air and water.
Land degradation—the deterioration or loss of the productive capacity of the
soils for present and future— is a global challenge that affects everyone
through food insecurity, higher food prices, climate change, environmental
hazards, and the loss of biodiversity and ecosystem services. Land degradation
is happening at an alarming pace, contributing to a dramatic decline in the
productivity of croplands and rangelands worldwide. Land degradation is one of
the world’s most pressing environmental problems and it will worsen without
rapid remedial action. Globally, about 25 percent of the total land area has
been degraded. When land is degraded, soil carbon and nitrous oxide is released
into the atmosphere, making land degradation one of the most important
contributors to climate change. Scientists recently warned that 24 billion tons
of fertile soil was being lost per year, largely due to unsustainable
agriculture practices. If this trend continues, 95 percent of the Earth’s land
areas could become degraded by 2050
7. Answer
the following in approximately 300 words:
a) Concept
of Harness Technology in Sustainable Development. (5)
The concept of strengthening science and technology
programmers towards sustainable development emerged in the 1990s. Most of the
earliest contributions for integrating science and technology with sustainable
development came from the developing world through the work of individual
scholars and institutions. The concept was globally accepted following which
guidelines were formulated to implement the process. Chapter 31 of Agenda 21
adopted in the Rio Earth Summit states that interdisciplinary studies (should
be) developed between the scientific and technological community and policy
makers and with the general public to provide leadership and practical know-how
to the concept of sustainable development. The public should be assisted in
communicating their sentiments to the scientific and technological community
concerning how science and technology might be better managed to affect their
lives in a beneficial way. The international community addressed the issue of
relevance of science and technology in social development for the first time in
the World Summit for Social Development organized by United Nations Educational
Scientific and Cultural Organization (UNESCO) in Copenhagen in 1995.
b)
Environmental impact of industrialisation. (5)
The impact of industrialization on the environment needs to
be emphasized with more intensity and feeling as the world is quietly but
surely facing destruction from man-made follies. For example, did you know that
in three Pennsylvania river basins, there is a growing population of mutated fish?
Male fish have female parts and vice versa, open sores, and unusual blotches on
their bodies and it doesn’t make national news. This is because extreme animal
mutations, tons of dead birds, farm animals, and fishes have become a common
occurrence around the world in the past 5 years. It’s no longer headlines news
because it’s become “commonplace.”
Scientists have traced the cause of mutation in fish to be
from estrogenic compounds in the water. While there are natural estrogenic
compounds found in soy, urine, and manure most come from synthetic sources like
chemicals, birth control pills, BPA plastics, and pesticides – all of which
come from the efforts and successes of industrialized farming. They end up in
waterways and rivers because of farm irrigation. More alarming is that exposure
to estrogenic compounds is not limited to the fish in the rivers of
Pennsylvania. They are seen everywhere including big cities and provincial
towns. For example, in an effort to ease menstrual cramps and prevent premature
labor, a synthetic drug commonly referred to as DES was developed which
eventually led to cervical and breast cancer. It was also used on cattle right
before slaughter to fatten them and researchers believed it is a significant
factor in the spike in cancer patients and low male sperm production.
8. Define a
community in an ecosystem. How do species interactions maintain a community’s
structure? Explain with help of a suitable example. (10)
In ecology, a community is a group or association of
populations of two or more different species occupying the same geographical
area at the same time, also known as a biocoenosis, biotic community, biological
community, ecological community, or life assemblage. The term community has a
variety of uses. In its simplest form it refers to groups of organisms in a
specific place or time, for example, "the fish community of Lake Ontario
before industrialization". Community ecology or synecology is the study of
the interactions between species in communities on many spatial and temporal
scales, including the distribution, structure, abundance, demography, and
interactions between coexisting populations. The primary focus of community
ecology is on the interactions between populations as determined by specific
genotypic and phenotypic characteristics. Community ecology also takes into
account abiotic factors that influence species distributions or interactions (e.g.
annual temperature or soil pH).
For example, the plant communities inhabiting deserts are
very different from those found in tropical rainforests due to differences in
annual precipitation. Humans can also affect community structure through
habitat disturbance, such as the introduction of invasive species.
Species richness is the number of different species in a
particular community. If we found 303030 species in one community, and
300300300 species in another, the second community would have much higher
species richness than the first. Communities with the highest species richness
tend to be found in areas near the equator, which have lots of solar energy
(supporting high primary productivity), warm temperatures, large amounts of
rainfall, and little seasonal change. Communities with the lowest species
richness lie near the poles, which get less solar energy and are colder, drier,
and less amenable to life. This pattern is illustrated below for mammalian
species richness (species richness calculated only for mammal species, not for
all species). Many other factors in addition to latitude can also affect a
community's species-richness.
9. Write
briefly about the following in mot more than 250 words:
a)
Eutrophication
Eutrophication is the process in which a water body becomes
overly enriched with nutrients, leading to plentiful growth of simple plant
life. The excessive growth (or bloom) of algae and plankton in a water body are
indicators of this process. Eutrophication is considered to be a serious
environmental concern since it often results in the deterioration of water
quality and the depletion of dissolved oxygen in water bodies. Eutrophic waters
can eventually become “dead zones” that are incapable of supporting life. Many
lakes are naturally eutrophic and in some cases there is a progressive
eutrophication as the lake matures. The term Eutrophication is more widely
known in relation to human activities where the artificial introduction of
plant nutrients has led to community changes and a deterioration of water
quality in many freshwater systems. This aspect has become increasingly
important with increases in human population and more extensive development of
agriculture and eutrophication now ranks with other major anthropogenic effects
such as deforestation, global warming depletion of the ozone layer and large
scale environmental disturbance in relation to its potentially harmful effect
on natural ecosystems
b) Tectonic
estuaries
The features of an estuary are determined by a region's
geology, and influenced by physical, chemical, and climatic conditions. For
example, movements in the Earth’s crust elevate or lower the coastline,
changing the amount of seawater that enters an estuary from the ocean. The
coastal elevation also determines the rate of fresh water that flows into an
estuary from rivers and streams. The amounts of seawater and fresh water
flowing into an estuary are never constant. The quantity of seawater in an
estuary changes with the changing tides, and the quantity of fresh water
flowing into an estuary increases and decreases with rainfall and snowmelt
Estuaries are typically classified by their existing geology or their geologic
origins (in other words, how they were formed). The four major types of
estuaries classified by their geology are drowned river valley, bar-built,
tectonic, and fjords. In geologic time, which is often measured on scales of
hundreds of thousands to millions of years, estuaries are often fleeting
features of the landscape. In fact, most estuaries are less than 10,000 years
old. Drowned river valley estuaries are formed when rising sea levels flood
existing river valleys. Bar-built estuaries are characterized by barrier
beaches or islands that form parallel to the coastline and separate the estuary
from the ocean. Barrier beaches and islands are formed by the accumulation of
sand or sediments deposited by ocean waves.
c) Primary
and secondary air pollutants
Sources of PM
PM2.5 (also known as fine fraction particles) is generally
defined as those particles with an aerodynamic diameter of 2.5 microns or less.
Sources of fine particles include all types of combustion activities (motor
vehicles, power plants, wood burning, etc.) and certain industrial processes.
PM10-2.5(also known as coarse fraction particles) is generally defined as those
particles with an aerodynamic diameter greater than 2.5 microns, but equal to
or less than a nominal 10 microns. Sources of coarse particles include crushing
or grinding operations, and dust from paved or unpaved roads. Other PM may be
formed in the air from the chemical change of gases. They are indirectly formed
when gases from burning fuels react with sunlight and water vapor. The sources
can be from fuel combustion in motor vehicles, at power plants, and in other
industrial processes.
d)
Biomagnification
Bio magnification refers to the condition where the chemical
concentration in an organism exceeds the concentration of its food when the
major exposure route occurs from the organism’s diet. The term food web bio
magnification is used to describe trophic enrichment of contaminants within
food webs and refers to the progressive increase in chemical concentrations
with increasing animal trophic status. For hydrophobic organic contaminants,
the terms bio magnification and food web bio magnification are more narrowly
defined to reflect the thermodynamic condition where the chemical potential in
an animal exceeds its diet and environment and increases through successive
trophic levels.
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Those
students who had successfully submitted their Assignments to their allocated
study centres can now check their Assignment Status. Along with assignment
status, they can also checkout their assignment marks & result. IGNOU MED 001 Free Solved Assignment 2022 All this
is available in an online mode. IGNOU MED 001 Free Solved Assignment 2022 After
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