MEV 001 Solved Assignment 2022-23
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MEV 001 Solved
Assignment 2022-23
MEV 001
INTRODUCTION TO ENVIRONMENTAL
HEALTH
ASSIGNMENT 2022 – 2023
Attempt ANY FIVE questions. All
questions carry equal marks. 5X20=100
1. What are the human dimensions of
global environmental changes and explain about environmental sustainability?
The functional attributes of the ecosystem keep the
components running together. Ecosystem functions are natural processes or exchange
of energy that take place in various plant and animal communities of different
biomes of the world. For instance, green leaves prepare food and roots absorb
nutrients from the soil, herbivores feed on the leaves and the roots and in
turn serve as food for the carnivores. Decomposers execute the functions of
breaking down complex organic materials into simple inorganic products, which
are used by the producers. Fundamentally, ecosystem functions are exchange of
energy and nutrients in the food chain. These exchanges sustain plant and
animal life on the planet as well as the decomposition of organic matter and
the production of biomass. All these functions of the ecosystem take place
through delicately balanced and controlled processes.
Food Chain
The order of living organisms in a community in which one
organism consumes other and is itself consumed by another organism to transfer
energy is called a food chain. Food chain is also defined as “a chain of
organisms, existing in any natural community, through which energy is
transferred”. Every living being irrespective of their size and habitat, from
the tiniest algae to giant blue whales, need food to survive. Food chain is
structured differently for different species in different ecosystems. Each food
chain is the vital pathway for energy and nutrients to follow through the
ecosystem. Food chains were first introduced by the African-Arab scientist and
philosopher AlJahiz in the 9 th century and later popularized in a book
published in 1927 by Charles Elton. A food chain starts with a producer such as
plants. Producers form the basis of the food chains. Then there are consumers
of many orders. Consumers are organisms that eat other organisms. All organisms
in a food chain, except the first organism, are consumers.
Plants are called producers because they produce their own
food through photosynthesis. Animals are called consumers because they depend
on plants or other animals for food to get energy they need. In a certain food
chain, each organism gets energy from the one at the level below. In a food
chain, there is reliable energy transfer through each stage. All the energy at
one stage of the chain is not absorbed by the organism at the next stage.
Trophic Levels in a
Food Chain
Trophic levels are different stages of feeding position in a
food chain such as primary producers and consumers of different types.
Organisms in a food chain are categorized under different groups called trophic
levels. They are as follows.
Producers (First Trophic Level) − Producers otherwise called
autotrophs prepare their food by themselves. They form the first level of every
food chain. Plants and one-celled organisms, some types of bacteria, algae,
etc. come under the category of Autotrophs. Virtually, almost all autotrophs
use a process called photosynthesis to prepare food.
Consumers − At the second trophic level, there are consumers
who depend upon others for food
·
Primary Consumers (Second Trophic Level) − Primary consumers eat the producers.
They are called herbivores. Deer, turtle, and many types of birds are
herbivores.
·
Secondary Consumers (Third Trophic Level) − Secondary consumers based at the
third trophic level eat plants and herbivores. They are both carnivores
(meateaters) and omnivores (animals that eat both animals and plants). In a
desert ecosystem, a secondary consumer may be a snake that eats a mouse.
Secondary consumers may eat animals bigger than they are. Some lions, for
example, kill and eat buffalo. The buffalo weighs twice as much as the lions
do.
·
Tertiary Consumers (Fourth Trophic Level) − Tertiary consumers are animals
eating other carnivores. The secretary bird in Africa and the King Cobra
specialize in killing and eating snakes but all snakes are carnivores. The
leopard seal eats mostly other carnivores - mainly other seals, squids, and
penguins, all of which are carnivores.
Decomposers − Decomposers which don’t always appear in the
pictorial presentation of the food chain, play an important part in completing
the food chain. These organisms break down dead organic material and wastes.
Fungi and bacteria are the key decomposers in many ecosystems; they use the
chemical energy in dead matter and wastes to fuel their metabolic processes.
Other decomposers are detritivores—detritus eaters or debris eaters.
Understanding the food chain helps us know the feeding interrelationship and
interaction between an organism and the ecosystem. It also enables us to know
the mechanism of energy flow in an ecosystem.
Food Web
The word ‘web’ means network. Food web can be defined as ‘a
network of interconnected food chains so as to form a number of feeding
relationships amongst different organism of a biotic community. A food chain
cannot stand isolated in an ecosystem. The same food resource may be a part of
more than one chain. This is possible when the resource is at the lower tropic
level. A food web comprises all the food chains in a single ecosystem. It is
essential to know that each living thing in an ecosystem is a part of multiple
food chains.
2. What are the major functions of
ecosystem?
3. What is meant by atmospheric
effect and the reactions that occur in the atmosphere?
4. Explain various types of air
pollutants, their sources and effects?
5. How the agriculture, industrial,
urban and nuclear waste can contribute to the soil pollution?
6. Explain environmental water
monitoring system with suitable examples.
7. Explain about radiation pollution,
nuclear hazards in detail. What are their controlling measures and safety
regulations?
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