IGNOU BPVI 015 Solved Assignment English Medium 2022-23

Free BPVI 015 Solved Assignment English Medium 2022-23 for July 2022 and January 2023 Session, All IGNOU Assignments (Programme Wise) · Master's Degree Programmes · Bachelor's Degree Programmmes · P.G. Diplomaa Programmes · Diploma Programmes · Certificate Programmes. IGNOU Assignment 2022-203 (UPDATED) Get Here. IGNOU Assignment Status 2022-23, Marks, Grade Card, Practical Submission

B.P.VI – 015

DAIRY PRODUCTS – II BPVI 015 Solved Assignment 2022-23

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NOTE: All questions are compulsory.

1) a) Explain the method of preparation of Rabri.

b) Describe the factors which affect the shelf-life of heat desiccated products.

2) a) Discuss the factors which influence the quality of paneer.

b) How the shelf-life of paneer can be extended?

3) a) Describe the method of manufacturing of sweetened condensed milk.

b) Discuss about non-microbial defects of evaporated milk and their prevention.

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4) a) Write the PFA and BIS standards of malted milk food.

b) Explain the method of manufacture of spray dried milk powder.

5) a) Describe the quality attributes of dried milk.

b) Discuss the storage defect of dried milk and their preventive measures.

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IGNOU BPVI 015 Solved Assignment English Medium 2022-23 The Indira Gandhi National Open  University has updated the IGNOU Assignment Status 2022-23 December Session so that students can know if their submission is completed or not. Now if you have also submitted your Assignment/Practical/Project till 15 December 2022 then you must be worried about the Assignment Status and Grade Card. So we decided to come up with https://ignouadmission.samarth.edu.in/ Assignment 2022-23.

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