Free BPVI 017 Solved Assignment English Medium 2022-23 for July 2022 and January 2023 Session, All IGNOU Assignments (Programme Wise) · Master's Degree Programmes · Bachelor's Degree Programmmes · P.G. Diplomaa Programmes · Diploma Programmes · Certificate Programmes. IGNOU Assignment 2022-203 (UPDATED) Get Here. IGNOU Assignment Status 2022-23, Marks, Grade Card, Practical Submission
B.P.VI – 017
QUALITY
ASSURANCE BPVI 017 Solved Assignment 2022-23
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NOTE: All questions are
compulsory.
1) a) Explain the components of food quality.
b) Describe the scope of the tasks of quality control in dairy
industry as outlined in the FAO document.
2) a) Define HACCP. Write its five preliminary steps and seven
principles.
b) Describe the different microbiological tests conducted on
milk and milk products.
3) Define sensory evaluation. Write its importance, uses and
requirements.
4) a) What are the desirable and undesirable attributes of
butter and ghee? How sensory evaluation of butter and ghee is done?
b) How packaging material for food is classified? Explain the
important properties of aseptic cartons.
5) a) How are food ingredients classified? Give the BIS
standards for food grade βcarotene and saffron.
b) How is purity of sodium alginate evaluated?
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IGNOU
BPVI 017 Solved Assignment English Medium 2022-23 The Indira Gandhi National
Open University has updated the IGNOU Assignment Status
2022-23 December Session so that students can know if their submission is
completed or not. Now if you have also submitted your Assignment/Practical/Project
till 15 December 2022 then you must be worried about the Assignment Status and
Grade Card. So we decided to come up with https://ignouadmission.samarth.edu.in/
Assignment
2022-23.